“There’s a trend in food right now where people want to go back to the basics. People want to know where their food is coming from.”
– Chef Moldovan, Co-Owner of Organic Babies
Simple, fresh products.
Our mission at Organic Babies is to create the same high quality products we want for our own families. The process, products and customer service is simple and transparent.
Pure, local produce.
We use the best ingredients available; sourcing our produce from local Certified Organic farms by attending local farmers markets. We do not use concentrates, sugars, sweeteners, additives, preservatives or anything artificial.
Made with love.
Every single item is made with care in our open-concept Newport Beach kitchen. Many of our recipes were originally created for our own children.
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Consumer Reports (CR) recently released an article which details some findings at their food labs about the worrisome content of heavy metals in popular baby food items. Many parents know about the dangers of heavy metal consumption from unsafe water...
Sometimes, our babies can't finish a full serving of purees and we end up safely keeping them "to use later." We wanted to provide a few suggestions for parents looking for another way to use some extra baby food. Remember to...
The current issue of Sauté Magazine features Organic Babies in a interview with our founders Dave and Erika Moldovan! Read the article online to learn more about why we started Organic Babies and what we hope to accomplish in our...